Tag Archives: Port of Delcambre
Port of Delcambre improving docks with $2M federal grant
While Bayou Carlin is a great place fishermen can sell directly to the public, it’s not without its flaws. Sunken shrimp boats litter the docks, debris rests in the channel, and hurricanes have damaged the structure. Port of Delcambre Director Wendell Verret admits the local seafood industry has been in decline for many years. “We’re just hanging on by our fingernails really to be honest,” Storms, the economy, even marine biology can all be obstacles to the Louisiana fisherman. Though those things are outside of the industry’s control, the infrastructure is. Video, >click to read< 15:34
Program helps area shrimpers sell ‘ultimate premium product’
The Louisiana Limited Wild Plate Frozen shrimp program is informing buyers about the food preservation technology. “This is the ultimate premium product,” said Thomas Hymel, LSU AgCenter and Louisiana Sea Grant fisheries agent. “It’s like it fell out of a cast net and it’s frozen.” Shrimp are packaged in 5-pound containers, then held on a plate freezer that is kept at minus 35 degrees. The products treated with this process look fresh from the ocean when they are thawed, Hymel said, with heads and even antenna intact. “This is as close to the ocean as you can get,” he said. The process also can be used for fish, Hymel said. >click to read<13:40
