Tag Archives: Sea to Table
Devastating report has seafood dealer on his heels, angry – U.S. senator calls for an investigation
A national seafood distributor is defending its reputation as sales plummet after The Associated Press found it was not living up to a guarantee that all of its seafood was wild, sustainable, traceable and caught by local fishermen. Sea To Table owner Sean Dimin said most problems identified by the AP were honest mistakes or the result of miscommunication, and some supporters came to his defense. But four former employees said they raised concerns about mislabeling, the blending of imports and deceptive marketing practices years ago, and were ignored or silenced. A U.S. senator has called for an investigation, and a community-supported fishery filed cease-and-desist orders, demanding Sea To Table stop deceptive marketing. >click to read<13:25
AP Investigation reveals Sustainable Seafood dealer sold fishy tale
Even after winter storms left East Coast harbors thick with ice, some of the country’s top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York. But it was just an illusion. No tuna was landing there. The fish had long since migrated to warmer waters. In a global industry plagued by fraud and deceit, conscientious consumers are increasingly paying top dollar for what they believe is local, sustainably caught seafood. But even in this fast-growing niche market, companies can hide behind murky supply chains that make it difficult to determine where any given fish comes from. That’s where national distributor Sea To Table stepped in, guaranteeing its products were wild and directly traceable to a U.S. dock — and sometimes the very boat that brought it in. Over the years, Sea To Table has become a darling in the sustainable seafood movement, >click to read<13:37
Sea to Table – Meghan Lapp to speak in Stonington July 27
On July 27 we will be hosting a presentation by Meghan Lapp, a fishing industry spokesperson and activist from Narragansett, R.I. She will have an interactive discussion with some audience members, including Mike Gambardella of Gambardella Fish Wholesale, and some of the fishermen, on problems faced by the industry and how people can support the industry regionally and locally. She will also explain why most of our seafood is imported while the waters off our shores are teaming with fish. There will be an opportunity for audience members to ask questions at the end of her talk. The presentation will be held at the LaGrua Center on Water Street in Stonington borough and starts at 7 PM. Admission is free. Please come out and show your support for our local fishermen! Click here for more information 12:02
