Slieman al-Jasem – fisherynation.com

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Prince Edward County fisherman hands family business to Syrian refugee

August 12, 2018 Canada

A veteran fisherman from Prince Edward County is handing the reins of his company over to a 21-year-old Syrian newcomer in an effort to keep the only fish processing operation left in the county alive. Kendall Dewey, 66, was desperately looking for someone to take over the commercial fishing business that had been in his family for four generations. If Dewey Fisheries closed, shops and restaurants in the area could be left without a source of local seafood. So Dewey contacted employment agencies and scouted people locally who might have an interest. His search was falling short until he met Slieman al-Jasem, a refugee from Syria who’d never cleaned a fish before — but had a knack for learning quickly and a desire to run his own company. >click to read<20:53

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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