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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Maritime & Seafood Industry Museum honors Biloxi’s seafood heritage with Hall of Fame
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Governor Cuomo And Attorney General Underwood Demand Changes To Unfair Federal Fishing Quotas
Governor Andrew M. Cuomo and Attorney General Barbara D. Underwood today submitted comments to U.S. Commerce Secretary Wilbur Ross and demanded that the U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, and Mid-Atlantic Fishery Management Council repeal and replace the unfair state-by-state allocation of the annual commercial quota for summer flounder, also known as fluke. The need for equitable distribution of fluke is critically important to New York’s fishing industry and the state’s overall ocean economy. >click to read<17:27
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