Tag Archives: Tim Novotny
Crab fishermen weather a bruising season
It was a dream season for Oregon’s Dungeness crab fishery last year. Fishing began on the traditional Dec. 1 opener for the first time in years. Domoic acid, a marine toxin that has hampered the valuable commercial fishery time and again in recent years, was almost nowhere to be seen in Oregon or Washington state waters. “Last season, everything that could go right went right,” said Tim Novotny, executive director of the Oregon Dungeness Crab Commission. “And this year — I don’t know if it’s been completely the opposite, but it’s been close.” >click to read< 07:22
Oregon’s Late Dungeness Crab Seasons Create Challenges for Crabbers, Restaurants, and Diners
The impact is felt strongest by Oregon’s 423 commercial crabbers who depend on Dungeness for a substantial portion of their annual revenue. Tim Novotny, executive director of the Oregon Dungeness Crab Commission, said that Dungeness is easily the most profitable of Oregon’s fisheries, and while many crabbers are able to harvest shrimp or rockfish in the off-season, the uncertainty heading into the critical crab season in December is especially stressful. “They’ve got to try to find a way to keep their crew busy and fill out the payroll,” Novotny said. “It’s very harrowing during that time period. They’ve gotten used to these delays, but it’s still very uncomfortable and full of angst.” >click to read< 08:32
Boats begin offloading crab
After a month-and-a-half delay, Oregon’s commercial Dungeness crab season is underway along at least part of the coast, and crab boats have been busy, already hauling significant catches back to port to be offloaded at the docks. Tim Novotny is the executive director of the Oregon Dungeness Crab Commission, an industry-funded agency established by the Oregon Legislature in 1977 to serve as an advocate for the crabbing industry. When Novotny was asked for his initial thoughts on this year’s season, he said, “It’s been a ball of yarn,” adding that it’s pretty much the opposite of last year. Photos, >click to read< 07:57
Commercial Dungeness crab season opens January 15
The Oregon Department of Fish and Wildlife announced Friday that the commercial Dungeness crab fishery season opens from Cape Falcon to Cape Arago January 15. The season opens February 1 from Cape Falcon north to Washington State; in accordance with the Tri-State Protocol. ODFW says that the crabs are ready for harvest after passing all administered tests. Crab meat fill now meets criteria in all areas of Oregon, and biotoxins are below alert levels in all crab tested from Cape Arago north. However, domoic acid testing of crab will continue from Cape Arago south to the California border as test results Thursday showed elevated levels of domoic acid in the area. >click to read< For more information about crabbing season you can visit ODFW’s website. 09:21
Dungies beyond crabbers’ grasp
The delay in starting the crab season, now stretching into its first month,,, “People have no idea how much money Dungeness crab bring into Newport,” said Casey Cooper, a third-generation fisherman who was rigging the steel-hulled Leslie Lee with crab pots at Newport’s International Terminal. “From car dealers to grocery stores, everybody’s waiting for this huge annual infusion of cash.” Businessman Dean Fleck of England Marine supplies the crab fleet with rope, buoys, crab pots and other fishing gear. He said the delay is being felt up and down the waterfront, where hundreds of workers from deckhands to processors are idled. He claimed each dollar generated by crab fishing is “brand new” to the local economy, with the potential to rebound seven times. >click to read< 15:41
Oregon: 2021-22 Dungeness Crab season blowing past last year’s harvest
Tim Novotny is a spokesman with the Oregon Dungeness Crab Commission. He says it was great to have this commercial crabbing season start on schedule for the first time since 2014, but the numbers as of Tuesday (Jan. 4) are also wonderful. “We finished our first month of the season so far with 12.8 million lbs. landed, so that surpassed last year. And our ex-vessel value has come in at $63.3 million. So that surpassed all of last year. >click to read< 09:50
Dungeness crab catch ‘amazing’, but shortage of crew on boats, plant workers an issue
“About 80% of our whole seasons gets landed in the first 8 weeks,” said Tim Novotny with the Oregon Dungeness Crab Commission. “So we had about 4 million in the first week and about double that in the next week.” By the pound, crabbers are getting a good bang for their buck due to the quality of the crabs. “We could use more workers, both on the boats and in the processing sector,” >click to read< 09:01
Pandemic, labor , product shortages, and supply chain issues disrupt Dungeness Crab market
Seafood distributors, sellers and processors point to a number of factors that converged to create a perfect storm: the coronavirus pandemic, labor shortages, product shortages, supply chain issues and market demands. All have contributed to drive prices up from the usual $25 or so per pound to as much as $52. This season was difficult for many in the industry. It opened late and yielded a mere 12 million pounds to date, compared to last year’s 20 million. On average, commercial crabbers land around 16 million pounds in Oregon, though the fishery can be cyclical, with boom and bust periods. >click to read< 19:13
Dungeness Crab Season opens Dec.16th From Cape Falcon to the California border!
Fishing vessels can start setting gear for the pre-soak period as soon as Dec. 13 and see their first pulls hit the docks on opening day. The season is normally scheduled to open Dec. 1, but is often delayed for quality assurance reasons and toxin testing. Testing this year showed a low meat yield in crab specimens, prompting the two-week delay to allow the crabs to fill with meat. Last year’s opening day was delayed until Dec. 31 for similar reasons. Domoic acid levels in crab across the coast were found to be safe for human consumption,,, >click to read< 12:55
Crab industry, Oregon continue plans to avoid whale entanglement
New regulations for commercial Dungeness crab fishermen in Oregon aim to get boats on the water earlier in the season and reduce the amount of gear to avoid tangling with endangered whales. “Our fleet is made up of 400 individual businesspeople who each bring a different perspective to the issue,” said Hugh Link, the executive director of the Oregon Dungeness Crab Commission. “For over three years, they have been given the opportunity to weigh in on how best to mitigate the whale entanglement risk,” he continued. “But it is an ongoing process. These upcoming meetings are the next important step and we hope they take the opportunity to have their voices heard.”
‘Okay, so what do we do?’ – New Markets Reshape Crab Industry
“China shutting down was when we first started to feel the impact of the (coronavirus) pandemic, then the closures of restaurants and stores hit us full blast,” says Novotny. “All of a sudden nothing was going out.” “But necessity is the mother of invention. Everyone from the crabbers to the processors to the mom-and-pop places started saying, ‘Okay, so what do we do?’ and you started to see Pacific Seafood start shipping crab all over the country.” Until the pandemic, flash-freezing techniques, which freeze crabs in a briny block of ice to maintain flavor and texture, was a niche market, used primarily for small orders. >click to read< 10:37
Second delay idles Newport crab fleet
The commercial Dungeness crab season has been pushed back — again — this time to at least Dec. 31 as fishery managers wait for pockets of light crab to come up to par. While some crab need more time to reach the meat content target of 25 percent, the wait has disappointed Newport fishermen who question extending delay when so much of the product is ready to be brought to the docks. Crab from Coos Bay north appear ready for harvest. Tests conducted Dec. 6-9 showed Newport crab at 26 percent meat content,,, Newport fisherman Corey Rock called the delay another example of a limited number of fishermen dictating the terms of the season to the larger fleet. >click to read<09:17
Crab season delayed again in Oregon – Crabbers on hold until at least Dec. 31
Oregon’s Dungeness crab fishery will not open until at least Dec. 31 after testing by state fishery managers revealed crabs are still too low in meat yield in some areas of the coast. The valuable commercial fishery traditionally opens on Dec. 1. In November, fishery managers announced the season would be delayed until mid-December because crabs were not plump enough. The most recent delay is not a big surprise, said Tim Novotny, the spokesman for the Oregon Dungeness Crab Commission, which advocates for the industry. “It was completely justified,” said John Corbin, a commercial fishermen in Clatsop County and chairman of the crab commission. >click to read<19:38
