What makes Dungeness Crab Unique

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What makes Dungeness Crab Unique

December 4, 2023 Featured, Mid Atlantic, National, New England, North Pacific, Pacific, South Atlantic

Named after the town of Dungeness, Washington where people first began fishing for these crustaceans in the 1800s, Dungeness crab meat is prized by chefs and seafood connoisseurs alike for its subtle sweetness, and flaky, delicate texture. It’s easy to get lost in the moment when you’re biting into a chunk of delectable Dungeness crab meat. Still, it’s worth pausing to express gratitude toward the crab fishermen (and women) who caught that meal for you. This article covers a lot about these crabs, and you’ll know about a wide variety of crab from Dungeness to King Crab. Dungeness vs. Snow Crab, vs. Stone Crab, Photos, and more, >>click to read<< 16:50

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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