Tag Archives: wild-caught
Shrimply the best: Discover Alabama’s shrimp industry
As Bubba Blue famously said in “Forrest Gump,” shrimp is the fruit of the sea. Whether you like it barbecued, boiled, broiled, baked or sautéed, this small creature sure makes a big impact in Alabama. The shrimp industry in Alabama consists of both wild-caught and farm-raised species. Alabama waters are home to between 15 and 22 wild shrimp species. However, only three of these are commercially caught: brown, white and pink. On inland farms, Luke Roy, an Alabama Extension aquatic resources Extension professor, said farmers often raise Pacific white shrimp. “Pacific white shrimp are not native to the Gulf of Mexico, and they are the species of choice by most producers,” Roy said. “They are desirable because of their tolerance for low-salinity water. They also have a desirable feed conversion ratio and the ability to be cultured at high densities with low aggression.” Photos, more, >>CLICK TO READ<< 06:22
Rock star fishery booming in Western Australia, as octopus catch quadruples
In a world hungry for healthy sustainable protein, WA’s western rock octopus is a rising star. It’s wild caught, all natural and has no adverse impact on the environment, according to the Fremantle Octopus company’s general manager Emma Davison. “Octopus has more iron and more protein than red meat,” Ms. Davison said. The Fremantle company dominates the relatively new octopus fishery. About 70 per cent of its current market is for raw tentacles favoured by high-end restaurants. The in-demand mollusc is the rock star of Australia’s commercial fishing industry. Since it was established as a managed fishery in 2015 the annual catch has increased by 400 per cent. Photos, more, >>CLICK TO READ<< 20:31
Commercial California King Salmon Season Officially Back in Action
After a recent season break, the 2022 commercial California King salmon season is officially back on, and California’s commercial fishermen are reporting great catches. “Now that the season is open again and the fishing area has expanded, consumers will again see fresh, local California King salmon in their favorite markets,” said David Goldenberg, Chief Executive Officer of the California Salmon Council. The season is currently open now and following a short break mid-month, will resume again at the end of July. Only available May through October, fresh, wild-caught, California King salmon can be found locally at select grocery stores, fish markets, fine restaurants, farmers markets and even direct from fisherman, right off the dock. >click to read< 12:32
