Maine Shrimp: “We are screwed,” – Warming ocean, absence of springtime plankton surge, predation by other species, and of course the “obligatory” overfishing

untitledAn advisory council had recommended that the fishery remain open on a limited basis in 2014, from mid-February through March. Past seasons have run from December through May. Spencer Fuller, the shrimp product line manager for Cozy Harbor Seafood in Portland, said that recommendation was rejected by the commission, which represents Maine, New Hampshire and Massachusetts. He said the compromise would have kept the industry going and prevented its reputation from being damaged in world markets. “We felt the risk of any damage to the fishery based on that proposal would have been minimal,” Fuller said. “We certainly don’t agree with (the commission’s) Draconian approach.” [email protected]  17:50

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