Warming waters a major factor in the collapse of New England cod, study finds

newstudywarmPershing and colleagues from GMRI, the University of Maine, Stony Brook University, the Bigelow Laboratory for Ocean Sciences, and NOAA’s Earth System Research Laboratory, including the Cooperative Institute for Research in Environmental Sciences at the University of Colorado Boulder, found that increasing water temperatures reduce the number of new cod produced by spawning females. Their study also suggests that warming waters led to fewer young fish surviving to adulthood. Read the rest here 18:04