Washington Department of Fish and Wildlife – Crab still soft, light on meat

Dungeness crab in the Long Beach area are putting on meat at a slower rate than last year, possibly calling into question whether they will be ready for harvest by the traditional Dec. 1 start date. Samples gathered by Oct. 24 in the Long Beach test area had a meat-recovery rate of 19.9 percent, compared to 23 percent from samples gathered by Oct. 30 last year. Samples from the Westport area collected on or before Oct. 27 had a recovery rate of 20.2 percent, compared to 22.9 percent last year. A test conducted by the Quinault Indian Nation (off Westport and Point Grenville) on Oct. 17 had a pick-out rate of 16.5 percent, according to an Oct. 31 report by the Washington Department of Fish and Wildlife. click here to read the story 19:37