Nfld. & Labrador to research live seafood cold storage at Gander International, Port aux Basques for International Export

The Department of Fisheries and Land Resources is looking into creating new areas for cold storage of live seafood in the province, allowing more product headed for international markets to come directly from Newfoundland and Labrador. The provincial government announced $100,000 to determine the feasibility of creating cold storage facilities in Port aux Basques and at Gander International Airport Monday. Fisheries Minister Gerry Byrne said the idea is centred around creating cold storage for live products like lobsters and oysters. >click to read< 16:52

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