Tag Archives: king crab

Iditarod demand for king crab keeps Nome fishermen busy

On a brisk and breezy afternoon, the stillness of the Bering Sea ice was broken up by the sounds of commercial crabbers, hard at work removing icy buildup from their crab pot openings. “We’re about four miles west of the Cape Nome. We’re currently set about 30 feet,” Greg Mendez explained. It’s part-time job for him, one that makes good money. “The market at the beginning of the year was $7.25. This time of year it drops to $6 per pound, so if you have a lot of crab that’s really good,” Mendez laughed. During the Iditarod, he sees a demand from people in Nome wanting fresh-caught crab and he’s happy to provide. Video, read the story here 08:18

Southeast commercial king crab season will remain closed

red-king-crab-2432px-608x400The fall red and blue king crab fishery has been opened only twice in the past decade, in 2005 and 2011.The numbers are still at historically low levels. Joe Stratman is the Alaska Department of Fish and Game’s lead crab biologist for Southeast. “The stock health in the survey areas ranged from below average to poor,” Stratman said. He and other biologists track two groups of king crab in Southeast: the legal biomass and mature biomass. Basically, the legal crabs are crabs that are big enough to be harvested in the commercial fishery. The mature biomass also includes crabs that are sexually mature but not big enough to be landed. “Both mature and legal surveyed biomasses declined on the average of 7 percent annually from 2001 to 2013,” Stratman said. Read the story here 18:06

Not all king crab at festival is from Alaska’s well-managed fishery

Mike Erickson, president of Alaska Glacier Seafood Co., said by phone from Juneau that in years past, his company has been a major supplier. “But our resource is dwindling. It has to be coming from somewhere.” Read more here globeandmail.com 11:37