Tag Archives: Michigan State University Extension

Great Lakes commercial fisheries issues to be discussed at Michigan Fish Producers conference

and Michigan State University Extension will be coordinating a daylong, educational program on current issues affecting the Great Lakes commercial fishing industry. Topics include changing water levels, prey fish populations, sea lamprey control, contaminants, sustainability and purchasing local fish. The program will run from 9 a.m. to 4 p.m. on Saturday, Jan. 31 as part of the Michigan Fish Producers Association Annual Conference at the Grand Traverse Resort in Acme, Michigan Read more here 15:05

Don’t throw away that fish waste!

The disposal or reuse of fish processing waste has long been a challenge for Michigan’s fish processing industry. Approximately 5 million pounds of waste from commercially processed lake whitefish, lake trout, and salmon are generated, annually. <Read more here> 08:44