Search Results for: Marsden Brewer

Large Scale Fin-Fish and Aquatic Farms Could Hamper Maine Aquaculture Industry

As proposed, the Nordic Aquafarms project would raise more than 72 million pounds of salmon annually on its 56acre campus in Belfast, Maine. The site would utilize about 5,200 gallons of water per minute, a combination of both saltwater taken from the nearby Gulf of Maine and freshwater obtained from groundwater wells, city-owned aquifers and reservoirs. The permit application indicates the facility would discharge more than 7 million gallons of filtered wastewater into the Belfast Bay each day. It’s that last figure that concerns many local residents. Marsden Brewer is a commercial fisherman and scallop farmer who also serves as president of the Maine Aquaculture Co-op. Brewer was one of more than a dozen fishermen and fish farmers who spoke out against the Nordic project at a statewide hearing this spring. “After years of misuse, we’re finally starting to see a lot of good things happening in this bay,” Brewer says. >click to read< 09:56

Why Maine Lobstermen Are Looking To Farmed Scallops To Stay Afloat

Marsden Brewer is a third-generation Maine fishermen who docks in Stonington. “I’ve been involved in all the fisheries over my lifetime,” he says. These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. They were all once-vibrant species, but now they’re mostly off-limits after being overfished and weakened by climate change. “I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he says. The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. >click to read<12:53

The shortest route between Maine and Japan: scallops

Last month, lobstermen Marsden Brewer and his son, Bobby, joined a delegation of Maine fishermen and aquaculturists on a visit to Aomori on the northern coast of Japan’s major island to learn about the latest techniques for cultivating scallops. Among their hosts was Hiroaki Sugiyama, an inventor and manufacturer of high-tech machinery used in Japan’s enormous scallop aquaculture industry. On Monday, the Brewers returned the favor. Sugiyama arrived in the U.S. Sunday night for a four-day visit to learn about what is happening in Maine’s nascent scallop aquaculture industry. After a stop at a newly-formed aquaculture cooperative in Spruce Head, and a boat ride to visit an experimental scallop growing operation, Sugiyama and his Maine hosts traveled to Stonington for more talk about scallop aquaculture, and a terrific lunch, hosted by Marsden and Donna Brewer at their Red Barn Farm. Read the article here 18:54

Maine: Scallop farm first of its kind in local waters

Just about one year after father-and-son fishermen Marsden and Bob Brewer returned from Japan, where they learned new scallop-farming techniques firsthand, Bob Brewer was granted a 3.23 acre experimental aquaculture lease southwest of Andrews Island. It is the first scallop farm of its kind in Penobscot Bay. The Brewers can grow up to 200,000 Atlantic sea scallops using lantern nets, where mesh nets, each 10 floors deep, hang from a 600-foot longline.  “It’s a big circular tube with floors,” Bob Brewer said. “They’re used in Japan. That’s where we learned how to do it.” click here to read the story 10:42