‘This catastrophe rivals the cod moratorium’: Newfoundland crab fleets won’t fish for $2.20 a pound, FFAW is considering ‘political actions’

April 7, 2023 Canada, International, International News

They’re not going to fish. That’s the promise from crab fleets in Newfoundland and Labrador Thursday, April 6, after the Fish Price Setting panel announced its decision on snow crab prices to start the season. The panel chose the offer of $2.20 a pound submitted by the Association of Seafood Producers (ASP), a 10 cent increase from their initial offer. The Fish Food and Allied Workers (FFAW) negotiating committee had suggested $3.10, lowering their original offer of $3.48. In a news release Thursday afternoon, FFAW president Greg Pretty said the decision by the panel, “has put our industry in the most precarious position it’s ever been in.” “When it comes to dollars and cents, this catastrophe rivals the cod moratorium,” he said, repeating words first spoken by inshore fish harvester Jason Sullivan during protests over quotas for the inshore fleet earlier this month in St. John’s. >click to read< 11:38

Association of Seafood Producers, Barry Randell, Bay Bulls fisherman Jason Sullivan, crab fleets won't fish, Employment Insurance, FFAW president Greg Pretty, Fish Food and Allied Workers', Fish Price Setting Panel, Jeff Loder, Newfoundland and Labrador, processing sector, Ryan Cleary, SEA-NL, Seaward Enterprises Association of Newfoundland and Labrador, Snow crab, won't fish for $2.20 a pound

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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