Tragedy at Sea: Celebrated Fisherman Travis Myer Loses his Livelihood

November 13, 2023 National, New England, Pacific

Ask any restaurateur along the coast from here to San Francisco who Travis Meyer is, and they’ll likely tell you he’s the halibut whisperer. He supplies restaurants from Isla and Crudo e Nudo in Santa Monica to Laquita in Santa Barbara, Industrial Eats in Buellton, Mattei’s Tavern in Los Olivos, Full of Life Flatbread in Los Alamos and several in Paso Robles. His halibut, sea bass, and bluefin tuna are the stuff of legend in an increasingly competitive world of commercial fishing. “Travis has connected us directly to the pristine marine life that surrounds the Channel Islands,” Jason Paluska, when we first met, he delivered a beautiful California halibut that was dispatched using the ike jime method. It was hands down the freshest and cleanest bite of raw fish that I had ever tasted.” That all changed about a week ago on a midnight run to Hollister Ranch, when Meyer lost his boat, his livelihood and nearly his life. Here, the seasoned fisherman tells the tale in his own words: >>click to read<< 11:31

F/V Obsessed, Fisherman Travis Myer, Loses his Livelihood, Tragedy at sea

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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