Hy-Vee team travels to bayou, studies source of its shrimp

January 8, 2013 Gulf of Mexico

If everything you know about shrimp fishing comes from watching “Forrest Gump,” one thing is certain: You don’t know much about shrimp fishing.

“The difference between us and our competitors is that we pack and sell our own shrimp,” said Alex Laperouse, who is part of the Piazza sales force. “We know our sources personally. And that means we can better control quality and consistency.”

Piazza’s president, Kristen Baumer, said the company’s approach reflects U.S. consumers’ growing desire to know the source of their food, how it is handled and what measures are taken to safeguard it. Read More

Hy-Vee employees, U.S. shrimp industry

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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