Insanity Caused By Eating Bluefin Tuna – Carl Safina

January 17, 2013 National

Recently, the owner of several sushi restaurants in Japan paid nearly $1.8 million U.S. dollars for a single bluefin tuna. Last year this same individual paid what was then a record price—about $ 740,000. The man says—as he did last year—that he paid so much, “to give Japan a boost.” What duh? No; the man seems to badly need attention. So I’m not mentioning him by name here. My feeling is, he doesn’t need more advertising from me; he needs counseling. Read more.

bluefin-tuna, Carl Safina

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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