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Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Rare orange lobster caught in Bay of Fundy
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Moss Landing Fisherman arrested in weapons and narcotics bust
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USF Study: Skin Lesions on Fish Decline Years After BP Oil Spill
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Oyster rising: Farmers work to propel aquaculture in NC
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Long Island: Wind farm meetings scheduled – Politicians and fishermen have doubts about visibility and impediments to fishing
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Our View: Quinn would serve New Bedford, Fishery Council well
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Maine lobster industry braces for impact of Canada’s sweet EU deal
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On This Day: November 4,1991, Gloucester Times first reported the Andrea Gail missing
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Coast Guard assists fishermen near Humboldt Bay
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Mid-Atlantic Fishery Management Council Meeting in Avalon, New Jersey: April 11-13, 2017
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Half-red lobster discovered in Maine described as 1-in-50 million rarity
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Charles W. Morgan Begins 38th Voyage
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Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers
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National Marine Fisheries Service: New Regulations for Vermilion Snapper and Red Porgy Effective September 5, 2013
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