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Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Tarr files seafood marketing program bill to protect groundfish industry
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Study claims 2010 BP oil spill left ‘bathtub ring’ on sea floor
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Pacific sardine fishery closed for the third year in a row
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‘The lobster looks good,’ North Shore harvester says after first trap hauled
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Rhode Island fishermen join lawsuit over federal at sea monitors
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Editorial: Lawmakers must force NOAA’s hand on fisheries
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California Fishermen snag Twelve foot clubhook squid – That’s a lotta Calamari!
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Southwest Washington family continues search for missing crab fisherman
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Alaska Legislature approves seafood task force for sector in ‘crisis’
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Consolidation Limits Officially Accepted By NE Fishery Management Council
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Sean O’Brien is the Global Director for Xtratuf. He says that the boots are better than ever.
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New hearing date for indicted “Codfather” Carlos Rafael, sheriff’s deputy
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California’s fish population rebounds thanks to strict fishing rules
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South Atlantic Fishery Management Council Approves Increases for Black Sea Bass Annual Catch Limits
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In St. John’s 150 years ago, a giant squid had its picture taken. That photo would ignite the world’s imagination
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Squids Hampered by Acidifying Oceans
Acidifying oceans could dramatically impact the world’s squid species, according to a recent study led by Woods Hole Oceanographic Institution (WHOI) researchers. Since squid are both Read More »
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