Dimed Out! Call Leads to the Bust of Commercial Prawn Harvester fishing in a closed area

March 18, 2021 Canada

Hai A. Trinh was found guilty in Powell River Provincial Court for fishing in a closed area of Desolation Sound, retaining undersize prawns, and other violations of the Fisheries Act. The Honourable Justice Leven Wingham ordered the commercial prawn harvester to pay a fine of $30,000 and forfeit the value of his catch, which sold for $12,630. On June 18, 2019, fishery officers received information from the public about a commercial prawn fishing vessel operating in a closed area. >click to read< 17:18

Commercial Prawn Harvester, Fisheries Act violations, Fisheries and Oceans Canada, Fishery officers, fishing in a closed area, Fishing Violations, found guilty, Hai A. Trinh, Powell River BC, Powell River Conservation and Protection Detachment, Powell River Provincial Court

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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