Category Archives: Pacific
Gary Griggs – Salmon and squid
Salmon and squid both came on the radar this past week,,, These two marine animals have both shared some top billings in their importance to California’s commercial fishery in recent years, although there are significant year-to-year fluctuations. Calamari or market squid have been the number one fishery in tonnage caught, year after year… until last year. In typical years, 70,000 to 118,000 tons (118,000 is the allowable total catch) would be brought to the docks by the squid boats, making up consistently two-thirds of the entire commercial catch. >click to read< 10:46
Destroying a fishery will not save Southern Resident Killer Whales – Scientists say feed starving whales farmed salmon
In less than two weeks, a Seattle-based federal judge will decide the fate of some 1,600 Southeast Alaska salmon trollers—fishermen who are already looking at the lowest allotment of Chinook in 20 years, largely due to the past three Pacific Salmon Treaty agreements that have cut, by two-thirds, their allocation of these high-value, sought-after fish. If you haven’t been following the trade press or Alaska media in the past few weeks, you may not know that this group of largely rural Alaska fishermen are today facing the unthinkable: being put out of business—collateral damage as the result of a lawsuit filed by a Washington state-based NGO, the Wild Fish Conservancy (WFC), against the National Marine Fisheries Service (NMFS). In the lawsuit, WFC seeks a Preliminary Injunction to stop the Southeast Alaska summer troll fishery, alleging that NMFS has failed to allow enough king (Chinook) salmon to return to Puget Sound to feed endangered Southern Resident Killer Whales,,, >click to read< 08:16
Feed starving whales farmed salmon, say scientists – “You could use well boats to deliver the farmed fish to where the whales feed.” >click to read<
Start of salmon season gives hope to fishing industry crushed by Coronavirus pandemic
The Bay Area’s fishing industry has been devastated by the coronavirus pandemic. But, local fishing companies are hoping salmon season will help change their fortunes. The fishing industry says the closure of restaurants has been devastating. Now, they’re hoping they’ve weathered the brunt of the economic storms. The fishing industry’s fates have always been ruled by nature, but long time fishermen and distributors say there’s no way they could have seen the economic blow the coronavirus pandemic would land on their industry. video, >click to read< 14:02
Port of Astoria: Twelve more workers test positive for Coronavirus at Bornstein Seafoods
Clatsop County reported Friday that 12 more workers at Bornstein Seafoods in Astoria have tested positive for the coronavirus, bringing the outbreak to 26. The county Public Health Department began testing workers at the seafood processor on May 2 after the company informed the county on May 1 that an employee had tested positive for the virus. Bornstein Seafoods has shut down two plants at the Port of Astoria in response to the outbreak and advised employees to self-isolate at home. The Bornstein Seafoods outbreak rippled across Astoria. >click to read< 09:25
Commerce Secretary Announces $300 Million CARES Act Allocation – NOAA will disburse funds through partners
As a next step, NOAA Fisheries will use these allocations (see below) to make awards to our partners—the interstate marine fisheries commissions, Puerto Rico, and the U.S. Virgin Islands—to disburse funds to address direct or indirect fishery-related losses as well as subsistence, cultural, or ceremonial impacts related to COVID-19. “We are going to rely primarily on our partners at the interstate marine fishery commissions during the award process because they have a demonstrated track record of disbursing funds provided to them quickly and effectively,” said Chris Oliver, Assistant Administrator for NOAA Fisheries. Read the Summary of Allocations, and review the question and answer section. Q. Who should affected fishermen and communities contact about accessing this funding? >click to read< 11:00
President Donald J. Trump Executive Order Promoting American Seafood Competitiveness and Economic Growth
By the authority vested in me as President by the Constitution and the laws of the United States of America, and in order to strengthen the American economy; improve the competitiveness of American industry; ensure food security; provide environmentally safe and sustainable seafood; support American workers; ensure coordinated, predictable, and transparent Federal actions; and remove unnecessary regulatory burdens, it is hereby ordered as follows: DONALD J. TRUMP, THE WHITE HOUSE, May 7, 2020. >click to read<
President Donald J. Trump Is Working to Secure America’s Seafood Supply Chain and Bring Jobs Home – >click to read< 17:54
U.S. Department of Commerce Announces Availability of $1.5 Billion in CARES Act Funds to Aid Communities Impacted by the Coronavirus Pandemic
U.S. Secretary of Commerce Wilbur Ross today announced that the Department’s Economic Development Administration (EDA) is now accepting applications from eligible grantees for Coronavirus Aid, Relief, and Economic Security Act (CARES Act) supplemental funds (EDA CARES Act Recovery Assistance) intended to help communities prevent, prepare for, and respond to coronavirus.,, On March 27, 2020, President Donald J. Trump signed the $2 trillion CARES Act into law. The CARES Act provides EDA with $1.5 billion of which $1.467 billion is available for grant making. The remaining funds will be transferred to cover salaries and expenses and oversight activities. >click to read< 12:54
Port Townsend: Captain Kat Murphy fishes to feed her community
She likens it to “chasing wild herds of buffalo.” On her 38-foot wooden power troller, “Grace,” and with one other crewmember, Murphy spends her days trolling for salmon—a fishing method that leads her through sparkling waters buffeted by Alaska’s rocky coastlines and small towns. “We’re the wandering trollers,” Murphy said. “Because of our gear type, we’re not limited to these tiny areas.” Off the coast of Baranof or Kruzof or Coronation islands, in the offshore waters of Southeast Alaska, power trollers like Murphy’s “Grace” run high-tension wires weighted with lead balls off hydraulic gurdies from various locations on their boats. The four lines on her boat are interspersed with glittering lures and hooks to attract the wild salmon. >click to read< 10:30
Fishermen, farmers suffering from food supply disruptions concerned for what’s to come
As the coronavirus has spread through the U.S. over the last two months, it has dealt a significant blow to the country’s food supply chain and driven the price of products down so much that those who source them aren’t sure if they’ll get a return on the time and money they’ve invested over the last year. Many are now concerned about what the rest of the year will look like and what it means for the foods they grow. For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing. >click to read< 09:16
Boat fire sends fishermen scrambling
His boat catching fire wasn’t the hot start to the commercial fishing season Jerry Matzen III was hoping for, but the 34-year-old Ilwaco fisherman was glad his boat was saved from the flames to fish another day. Matzen’s boat was already billowing smoke from the port side when Ilwaco Volunteer Fire Department arrived at about 8 a.m. Friday, May 1 to the Ilwaco Boatyard. Within minutes the fire crew doused the flames and cut out a charred chunk of wood siding to prevent the fire from spreading further. The burnt section was about 3 feet long and a foot tall. Fortunately it was above the waterline and in a straight spot before the curve of the stern, making for a less complicated repair with no structural damage, Matzen said. Matzen bought the boat in early January, his first as the sole owner. “It’s where my crab money went, to starting my own business.” 6 photos, >click to read< 17:04
Salmon fishermen in Oregon to face brief closure that could help them later in the year
The commercial salmon season started just two weeks ago, but Tuesday is your last day to fish until the season opens up again May 26th. The executive director of the Oregon Salmon Commission says the season normally sees closures but at a different time. Because of the coronavirus pandemic, fishermen are catching Chinoock salmon but having a hard time selling them. That was behind the push to change the closure time from Cape Falcon south to the California border for this season. “Were basically closed for the markets in May,” said Nancy Fitzpatrick, the executive director of the Oregon Salmon Commission. “But it gave us more open days in July and August when we might typically be closed.” >click to read< 08:54
British Columbia: Independent Seafoods Canada adds second vessel to base in Alberni Inlet
Independent Seafoods Canada Corporation (ISCC) owns the 56-metre (184-foot) Sunderoey, and says it will almost double employment by the time the new trawler is at full deployment. Independent Seafoods has moored the Raw Spirit at the Port Alberni Port Authority (PAPA) property since 2013, and has provided more than 50 direct local jobs to crew as well as 20 more onshore when the ship comes back from its offshore fishing grounds to offload. >click to read< 14:18
SE Alaska Chinook controversy attracts more user groups
A controversy over whether NOAA Fisheries is properly managing Chinook salmon stocks in Southeast Alaska, with consideration for a hungry whale population in decline, has been joined by sport and charter fishermen who say Alaska is not the problem. The environmental organization SalmonState, along with the Alaska Longline Fishermen’s Association and Alaska Trollers Association said on Monday, April 27, that sport and charter harvesters have joined them in support of NOAA Fisheries in a lawsuit brought by Wild Fish Conservancy, of Duvall, Washington. The group characterizes as misguided the decision of WFC to sue NOAA Fisheries in federal court to halt Chinook salmon trolling in Southeast Alaska effective July 1. >click to read< 16:15
Squid are back in abundance in Monterey Bay
The squid fishery is among the most lucrative and productive in the state, frequently valued in the double-digit millions. According to the California Department of Fish and Wildlife, landings from California market squid (Doryteuthis opalescens) were over 34,000 short tons in the 2018-2019 season, generating more than $33 million in revenue. But according to Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, these charming and elusive animals can be difficult to pin down. The statement has proven true in the last couple of years. Spawning squid are targeted because they die shortly after they reproduce, and so fishing season — though technically open all year round — coincides with the spawning season. The catch is historically best in Southern California in fall and Central California in spring-summer. >click to read< 10:35
Monterey Bay fishermen looking forward to salmon season
There’s a frenzied pace to life in Monterey Bay’s fishing ports this week. Today, May 1, fishermen and women in Santa Cruz, Moss Landing and Monterey began to harvest the iconic California king salmon — sustainable, nutritious and the economic backbone of local working waterfronts during summer months. Wild king salmon and summer barbeques are as steeped in California culture as fresh, in-season Dungeness crab for Thanksgiving and Christmas dinner, While a few winters of healthy rainfall and strong management plans have been a boon to California salmon populations running to the Sacramento River, the impacts of the COVID-19 pandemic have wreaked havoc on local seafood supply chains. We fishermen and women can catch the fish, but the question is: Who will buy them? >click to read< 08:11
Nordic Aquafarms Expands Facility Plans, Releases Images Showing What the Fish Farm Would Look Like
Nordic Aquafarms and the Harbor District have agreed to expand the lease area with approx. 3 acres including the Machine building and the Shops & Store building. The Harbor District Board approved a Letter of Intent (LOI) to finalize an amendment to the lease agreement at an extra board meeting today. This allows Nordic to increase the production capacity to the same size as its Maine facility resulting in more local jobs in Humboldt. Nordic Aquafarms also releases the first pictures of the proposed facility. photo’s, >click to read< 16:05
“Food security is right here”: Sea-to-table sales keep fishing business afloat
For 18 years Hodge was a partner in an auto mechanic shop. About 10 years ago, he got back into commercial fishing. Today he operates two fishing boats, the Rough Draft and the Just Enough, that are launched from Oxnard, Santa Barbara and Santa Cruz. His haul, with a federal long-line permit, is mainly four species: vermillion rockfish, blackgill rockfish, ling cod and black cod. “It’s fished on Monday, on Wednesday morning it’s packed and we are delivering 600 pounds of fish,” Hodge explained. He hasn’t had to lay anyone off, and in fact has promoted from within to meet the demand. “My daughters help as deckhands. Orders are growing every week.” He’s catching and selling about 4,000 pounds a month, about half of which is now sold direct and delivered to customers’ doorsteps. >click to read< 09:44
Crab fishing industry not canceled yet, but,,,
Humboldt County’s crab fishing season will remain open for now, unlike fisheries south of the Sonoma and Mendocino counties line, which have been ordered to close on May 15. An ongoing settlement agreement allows the season to be ordered closed when there’s too high a risk of whales becoming entangled in fishing gear. For now, the North Coast has been spared of closure, though a recent report from the National Oceanic and Atmospheric Administration flags one humpback whale, which beached at Samoa in October 2019. The whale later died. Overall, the report indicates California had 17 whale entanglements in 2019, down from 34 the year before. >click to read< 21:46
Trollers side with NMFS in Chinook litigation – Endangered whales compete with increasing populations of seals, sea lions
Litigation to halt the Southeast Alaska king salmon fishery to provide sustenance for Southern Resident Killer Whales is prompting commercial trollers to intervene in the lawsuit brought by the Washington state based Wild Fish Conservancy. The Alaska Trollers Association in Juneau voted on Tuesday, April 21, to insert itself into the defense of the lawsuit filed in mid-March against the National Marine Fisheries Service and the subsequent injunction against king salmon fishing and the troll fishery specifically. >click to read< 15:41
Boat sustains heavy damage as it burns along Fishermen’s Terminal
A large boat at Seattle’s Fishermen’s Terminal suffered severe damage during a large fire on board Sunday evening. The fire broke out just after 10 p.m. and flames were visible shooting from the top deck as far away as an SDOT camera at 15th Ave. West and West Emerson Street. >click to read< 11:21 Fire damages boat near Fishermen’s Terminal – No injuries were reported. The cause of the fire is under investigation. photo, >click to read<
Port of Coos Bay Ice Plant Rebuild Project – Some businesses express frustration with officials over new layout, lack of inclusion
Mike Babcock, of Oregon Seafoods, is leading a group of local businesses and fishermen who he said feel left out of the Oregon International Port of Coos Bay’s new Ice Plant Rebuild Project. “Our company hoist is on the northwest corner of the dock and the public hoist is in the northeast corner of the dock,” said Babcock. “The new building, which shows it’s been moved over to the north side, severely limits the corner use of the dock.” The dock, which houses the ice plant, has historically been used for other reasons outside of fishermen accessing commercial grade ice, >click to read< 16:25
Dungeness Crab Season Closed Early Due to Dubious Whale Crisis, COVID-19 Economic Impact on Coastal Communities Made Worse by Closure
The California Department of Fish and Wildlife (CDFW) today announced that effective May 15, 2020, the commercial Dungeness crab fishing season, which began in December, will be closed due to the perceived risk of commercial crab fishing gear harming migratory whales. Ironically, as a result of ongoing cooperative measures between the California Dungeness crab fishing fleet and CDFW, interactions between Dungeness crab fishing gear and the two subgroups of Humpback whales, or Distinct Population Segments (DPS), which are “endangered” and “threatened” under the Endangered Species Act (ESA) are extremely rare. “The risk of crab fishing gear harming endangered whales is statistically insignificant because of low concentrations of whale, as well as the relatively small amounts of gear being deployed along the Central California coast,” said Ben Platt, president of the California Coast Crab Association (CCCA). >click to read< 12:26
North Coast fishermen worry about pricing when California salmon season opens May 1
All eyes are on whether the retail business will be good enough to sustain the losses in the wholesale market with the restaurants closed amid the coronavirus pandemic. When the season opens, it’s unclear how much fishermen will earn, but some estimates are as low as $3 per pound. While the shelter-in-place closure or limitations has dried up the wholesale market, the retail market has been keeping the industry afloat.,, Whatever is bought, Bodega Bay fisherman Dick Ogg stands prepared to launch his 54-foot boat named Karen Jeanne. “It’s a challenge to say the least. The closure of the restaurants is significant. I don’t think anybody has seen anything like this in history,” he said. “I’m trying to figure out how it’s going to work out. I don’t know how much money we’ll get and how it will get transported.” >click to read< 16:36
California crab fishery to close May 15th for whale protection
Commercial fishermen are protesting an order by California wildlife authorities to close the Dungeness crab fishery in mid-May to protect whales and sea turtles from becoming entangled in fishing gear. There have been no confirmed interactions between commercial Dungeness crab gear and any whales during the current crab season, which began in December, Ben Platt, president of the Crescent City-based California Coast Crab Association, said in a statement. The crab association statement characterized harm to migratory whales from commercial crab fishing gear as a “perceived risk.” The group said that cooperative measures between the fishing fleet and the state make it extremely rare for there to be interactions between Dungeness crab gear and subgroups of humpback whales that are categorized as endangered or threatened. >click to read< 18:24
Dungeness Crab Season Closed Early Due to Dubious Whale Crisis, COVID-19 Economic Impact on Coastal Communities Made Worse by Closure – “The risk of crab fishing gear harming endangered whales is statistically insignificant because of low concentrations of whale, as well as the relatively small amounts of gear being deployed along the Central California coast,” said Ben Platt, president of the California Coast Crab Association (CCCA). >click to read<
Yaquina Bay: California Sea Lion breeding season is heating up!
As their breeding season approaches, the mostly male sea lions of Yaquina Bay are growing hormonal and more aggressive as they prepare to head south for courtship. The pinnipeds that crowd the docks of Newport’s harbor are California sea lions. The typical adult male is close to 8 feet long and weighs between 700 pounds and a half ton, while adult females are usually 6 feet long and weigh less than half as much. The Steller sea lion is also found in the area but tends to stay away from harbors, favoring to haul out on sea rocks and buoys offshore.,,, The Marine Mammal Protection Act makes it illegal to hunt, capture, kill or harass sea lions, with limited exceptions for the deterrent hazing of individual nuisance animals. >click to read< 12:01
Feds fund new work tent for local shipwright
Astoria based WCT Marine & Construction, one of the few remaining shipwrights in the region, has secured a $573,000 federal grant to build a self-contained outside work area at North Tongue Point. The U.S. Maritime Administration provided the grant through its Small Shipyard Grant Program. WCT will match $191,000. WCT requested a 200-foot-long, 60-foot-wide tent where employees can work on tugs, barges and commercial fishing boats out of the wind and rain, speeding up the turnaround on projects. Under the tent will be a filtered drainage to catch byproducts from welding, painting and other vessel work. >click to read< 18:16
Coronavirus: Oregon fishing industry weathering the storm
For the people who fish, the distributors, and the restaurants, Gov. Brown’s stay-home order has been costly. “The hardest part about all of this is the uncertainty,” said commercial fisherman Mike Retherford. Normally, you’d find Retherford out on his boat the Winona J. But these days he’s spending a lot more time at his home in Newport sheltering in place. “If this goes on for too long you could see business down 40-50%,” he said. But what was looking really grim a couple weeks ago when crab prices dropped from about $7 a pound down to about $2 is now looking a bit better. The price of crab has rebounded as distributors find new ways to market. >click to read< 07:52
Coronavirus: Seafood Industry Comes to ‘Screeching Halt,’ But Some Businesses Adapting
Harrison Ibach, a commercial fisherman based out of Eureka in Humboldt County, says that when the coronavirus hit the U.S., his business dried up practically overnight. “Oh, man, the seafood industry has pretty much come to a screeching halt,” Ibach said. Since 2008, he’s fished for black cod, rockfish, salmon and crab out of the Woodley Island Marina. Most of his catch goes to high-end fish restaurants in San Francisco. But now, Ibach says, those restaurants aren’t buying. “We now know that the vast majority of Americans really enjoy seafood,” Ibach said, “But we’ve also learned that they really enjoy eating seafood at restaurants.”,, Ibach, who has a wife and two young children, says he has gotten creative in response. He recently started to sell fish directly off his boat, >click to read< 20:19
City of Morro Bay will allow fishermen to sell directly from boats starting May 1
“We have about 90 active boats fishing commercially,”,,”If the restaurants and the state doesn’t reopen, the fishermen are going to have to sell directly off their boat to the consumer,”. The City of Morro Bay has already approved for that to happen starting May 1, as long as social distancing is maintained. As of May 1, anyone will be able to buy whole salmon, rock fish and crab from the commercial fishing boats docked in Morro Bay Harbor. The fish will be sold whole, not filleted. Hafer says to look for signs in the harbor and along the Embarcadero directing you to the boats selling fish. Also, remember to bring an ice chest and plenty of ice. >click to read< 08:43
Coast Guard completes 13-hr overnight tow of fishing vessel offshore Port Orford, Ore.
A Coast Guard 52-foot Motor Lifeboat crew towed a disabled 68-ton commercial fishing vessel Tuesday morning across the Coos Bay Bar, west of North Bend. Watchstanders at Coast Guard Sector North Bend received a report at 3:38 p.m. Monday that the 61-foot fishing vessel Pacific Faith, with four people aboard and 10,000 pounds of fish, experienced a loss of power about 9-miles west of Port Orford and were drifting south. A Coast Guard Station Coos Bay 47-foot Motor Lifeboat crew launched at 4:47 p.m. and arrived on scene at 7:13 p.m. The MLB crew towed the Pacific Faith for 12 hours; mitigating fatigue during that time by rotating positions. >click to read< 06:28
