Daily Archives: August 21, 2015
Feds release extra water to save Klamath salmon from disease
With water scarce in Northern California’s Klamath Basin, a federal agency is again releasing cool, clean water into the Klamath River to prevent a repeat of the 2002 fish kill that left tens of thousands of adult salmon dead.The U.S. Bureau of Reclamation said releases started Friday from Lewiston Dam on the Trinity River, the Klamath’s primary tributary, and would continue into late September. Similar releases were done the last three years. They come from water that is shared with farms in the Central Valley. “In this fourth year of severe drought,,, Read the rest here 19:54
Congressman Seth Moulton – a friend to lobster industry by Beth Casoni
We would like to publicly thank Congressman Seth Moulton for supporting our efforts against the expansion of the Northeast Fishery Observer Program to lobster vessels in Massachusetts. Although we have always been confident in Congressman Moulton’s abilities to advocate on behalf of the hardworking lobstermen in Massachusetts’ 6th District, his actions are proof of this commitment. Earlier this week, Congressman Moulton led a letter Read the rest here 16:01
Fish tales from a landmark: Newport Beach’s century-old Dory Fleet seafood market
At the Dory Fleet market in Newport Beach, local independent fishermen have been selling their catch directly to the public for more than 100 years. If anything, it’s more popular today than it has ever been. The market, founded in 1891 and declared a historical landmark, has seen its share of ups and downs. Two of its members have been lost at sea, and tight new regulations designed to protect some overfished species have made it tough for fishermen to make a living. But today, the market is thriving, and so are the hardy survivors who make it happen. Read the rest here 15:00
Boston’s future depends on a thriving seafood industry
Massachusetts ranks second to Alaska in the value of seafood caught nationally. Several of the state’s ports — especially New Bedford and Gloucester — bring in bigger catches than Boston. But Boston has the rare ingredients that position it as an epicenter of the state’s seafood processing industry. In close proximity, it has dockside access to fishing boats and seafood processors, an international airport, the interstate highway system, and a global shipping container facility. Read the rest here 12:25
Brooklyn Seafood Seller Caught Trafficking Shark Fins
Long Quan Seafood International Trading Corp. — a wholesale seafood retailer down on Bath Avenue in Bath Beach, Brooklyn — now holds the unlucky title of first company to be successfully prosecuted under New York State’s one-year-old shark fin ban. On June 22, Long Quan’s owners pleaded guilty to “felony commercialization of wildlife” and paid a $10,000 fine for “trafficking in shark fins,” according to the state Department of Environmental Conservation (DEC). The DEC says Long Quan was caught trafficking shark fins just a few months,,, Read the rest here 09:21
Weir fishermen struggling to catch herring in Bay of Fundy
Some fishermen in the Bay of Fundy are worried the centuries-old herring weir fishery could be coming to an end because of a lack of fish. Dan Cunningham is one of those fishermen. He says over the past six years he has noticed a steady decline in the amount of herring. Last summer, weir fishermen only landed a quarter of what they caught the year before. They say this year is even worse. Read the rest here 08:44
“The folks in Washington, they’re just not doing their job,” – Low prices mark start of fall shrimp season
Area fishermen reported good catches but low prices during the first week of the fall shrimp season. On Monday the state Department of Wildlife and Fisheries opened the shrimp season for waters within three miles of the coast. “They’re beautiful shrimp,” Carol Terrebonne, an owner of The Seafood Shed in Golden Meadow, said today. Clint Guidry, president of the Louisiana Shrimpers Association, said shrimpers are receiving roughly 60-65 percent of the prices they were last year. Contributing to the price drop is an influx of imported shrimp and reluctance from federal officials to enforce regulations already on the books, Guidry said. Read the rest here 07:28
