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Government Takes Culinary Action, New Law Outrages As Animal Rights Activists Thrilled

January 13, 2018 International News

If you’re a Pink Floyd fan, you know the song “Comfortably Numb.” The song has just become the anthem for lobsters in Switzerland. Why? Because the Swiss government has just passed a new animal protection rule banning the culinary art of tossing a live lobster into a boiling pot of water to cook it.,, Animal activists have been successful in urging Swiss officials to pass the law, which focuses on all kinds of animal cruelty, like illegal puppy farms and banning bark collars that send an electric shock to a dog’s neck when barking. >click here to read<17:30

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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