Tag Archives: dozens of canneries
All hail the king of tuna, Oregon’s prized catch
One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the sea. It’s albacore tuna, and it is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago. Back then, West Coast fishermen went far out to sea in search of the albacore, also known as “chicken of the sea.” Albacore tuna entered Oregon fish markets in the 1930s when Oregon ports from Coos Bay to Astoria were home to large fishing fleets, dozens of canneries and thousands of employees who processed the catch. While Oregon’s large-scale canneries are long gone, albacore fishing techniques haven’t changed much at all, according to Steve Fick of Fishhawk Fisheries. Video, more, >>CLICK TO READ<< 09:55
When Sailboats Ruled Bristol Bay
One hundred and thirty-two years ago, the Bristol Bay commercial fishery began on the shores of the Nushagak River when the first cannery went into operation and canned a little more than 4,000 salmon. Within four years, three more canneries appeared on the Nushagak, and within a decade canneries were built on the Naknek and Kvichak rivers. The dawn of the 20th century saw dozens of canneries around Bristol Bay catching, processing and canning millions of pounds of sockeye salmon every summer. By 1910, Bristol Bay accounted for 40 percent of Alaska’s commercially caught salmon. Even today, Bristol Bay makes up about 40 percent of Alaska’s salmon value. photo’s, >click to read< 11:50
