Fish Food and Allied Workers Union (FFAW)

Tag Archives: Fish Food and Allied Workers Union (FFAW)

FFAW elects Greg Pretty as new union president

January 6, 2023 Canada

The Fish, Food and Allied Workers Union (FFAW) has a new president. In a secret ballot Thursday at the Comfort Inn in St. John’s, Greg Pretty walked away with the top job. “Thanks to everybody in the room today, particularly those who put their faith in me and chose me to be the leader of this incredibly historic, important union,” Pretty said during his victory speech. “I bring experience and gumption to get things done. But most importantly, I have a robust network of dedicated individuals behind me.” >click to read< 09:26

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Shrimp fishery set to begin with financial loss – could be larger if boats stay at the wharf

July 30, 2020 Canada, International News

Association of Seafood Producers president Derek Butler said the start of the fishery has been driven by a sense of responsibility among everyone that relies on the fishery to make a living. Butler said those involved in the fishery had time to decide whether or not they wanted to open, and understand this season will bring almost guaranteed financial loss. The Fish, Food and Allied Workers’ original price offer was $1.18 per pound, while processors countered with 70 cents per pound. In the end, a hearing settled on $1.08, but the ASP said that number still means losses for processors. However, Butler said the losses could be larger if boats don’t leave the wharf this season. >click to read< 16:52

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Central harvesters dig in on state of groundfish

February 22, 2019 Canada

Given the plentiful signs and successful catch rates, Herring Neck harvester Eldred Woodford says the reduction in last year’s cod quota was unnecessary. “The fish was never so thick around here, not in my 40 years. I don’t say John Cabot seen it,” Woodford said. “You go back to the 1980s when fishermen were crying out to DFO that there’s no fish, nobody listened. Now we’re telling them there’s lots of fish and still nobody listens.” ,,, Less than a dozen fishermen attended, as well as two representatives from Fish, Food and Allied Workers Union (FFAW) and FISH-NL president Ryan Cleary.>click to read<15:20

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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