‘Forever chemicals’ – fisherynation.com

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‘Forever chemicals’ found in Chesapeake seafood and Maryland drinking water

November 17, 2020 Mid Atlantic

More testing has found so-called “forever chemicals” in a striped bass, blue crab and oyster from the Chesapeake Bay,,, Eleven different PFAS compounds were also detected in tap water sampled from three homes in Montgomery County,,, PFAS are a group of more than 8,000 chemical compounds used in nonstick cookware, flame retardants, water-repellant and stain-resistant clothing and furniture, as well as in fire-fighting foams used at airports and military bases. They do not break down in the environment. They also spread easily through water and can build up in animals or organisms that ingest them, including people. >click to read< 18:04

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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