Tag Archives: in crisis
Dire condition of Alaska’s seafood industry has many causes and no easy fixes, experts say
State officials and industry leaders trying to rescue the ailing Alaska seafood industry are facing daunting challenges, recently released numbers show. The industry lost $1.8 billion last year, the result of low prices, closed harvests and other problems, according to the National Oceanic and Atmospheric Administration. State Rep. Bryce Edgmon, I-Dillingham, part of a task force charged with making recommendations on ways that lawmakers can help rescue the industry, said the solutions will be difficult and will require the full attention of his colleagues next year. Joe Bundrant, chief executive officer of Trident Seafoods, described how Russian fish production is part of a “perfect storm” of low prices, devaluation of Alaska’s product and a geopolitical landscape “like I’ve never seen anything close to it.” more, >>CLICK TO READ<< 14:36
Crisis in Irish Inshore Fishing Sector Calls for Urgent State Support
Fishermen have been denied the ability to fish for pollack, and the prices of crab, lobster, and other shellfish have either halved or collapsed entirely since the start of 2024. The ongoing crisis with shrimp prices since last year exacerbates the situation, leaving the sector in urgent need of support from the State. Despite multiple meetings with Minister for Agriculture, Food, and the Marine, Charlie McConalogue, the sector has not received the necessary support. “What is happening around the coast is quite heartbreaking,” Mac Lochlainn stated, highlighting the plight of coastal and island communities with generations of fishing experience now struggling to survive. more, >>CLICK TO READ<< 07:47
Alabama on verge of requiring sellers to say where their seafood comes from
The seafood industry that put this small city on the map says it is in crisis, buffeted by foreign imports that have driven down the price of shrimp to as little as a dollar per pound. Those prices are comparable to what shrimp fetched in the early 1980s – too low, Steve Sprinkle said, for many operators even to take their boats out. But the Alabama Legislature is trying to at least make it easier for consumers who want to buy local. A bill that got final approval this week would require restaurants to include “country of origin” information on or with the menu. There’s a similar requirement for good trucks and stores. Video, more, >>CLICK TO READ<< 09:48
Dear Seamus: All Seasonal Workers Want for Christmas is Dignity and Respect
This Christmas season, seasonal workers in Newfoundland and Labrador are in crisis due to a failure of the federal government. Despite months of broken promises, the federal government has largely failed to support seasonal workers facing financial crisis this winter season. This Union signalled the coming crisis to the federal government back in April when the markets for snow crab collapsed. At the time, FFAW-Unifor proposed needed changes to the federal employment insurance (EI) system and income supplements for all affected fish harvesters and plant workers. “The crab fishery came and went, and just as the fishing season began to wind down and folks prepared to file their annual EI claims, the federal criteria for EI changed. more, >>click to read<< 14:26
North Carolina’s seafood industry is in crisis
Restrictions on commercial fishing in North Carolina are well-intentioned, aimed at preventing the “fishing out” of some varieties. But have they become too burdensome for fishermen just trying to make a living? Read more here 07:53
