Tag Archives: Inland Fisheries
The Day Lake Superior Gave Up Her Dead
The Jones family of Cornucopia, Wisconsin, was well known as both boatbuilders and commercial fishermen on Lake Superior. Thomas Senior and his two sons, Thomas Jr. “Coonie” and Emery, made good money in the fall of 1924 when the price of herring was unusually high.The price of trout was also high at the time, and the men knew they could make even better money if only they could fish trout on the Big Lake after herring season 
closed. Overwinter fishing on the open Lake had never been done out of the small harbors of the South Shore. Another problem was, the Joneses didn’t have a proper boat capable of staying out beyond the pack ice for any length of time. Enter the Thomas Friant, a 96-by-18-foot abeam, 81-ton wooden hulled ferry built in Grand Haven, Michigan, in 1884. The passenger-hauling Friant had been converted to a massive – for that era – fishing tug. photos, more, >>CLICK TO READ<< 09:06
“Thar’s gold in them thar gills!” Why this Peoria fish company wants to come to Pekin
Many central Illinois residents see Asian carp as an invasive species and a hazard to public waterways. But a wholesale and retail fresh water fish processing company sees them as an opportunity and wants to set up a facility in Pekin. Vogel noted that commercial fishermen have been netting carp on the Illinois River for “quite a few years.” While those fishermen have always had access to carp processing plants, he believes Freshwater Solutions proposed Pekin facility can potentially operate on a larger scale. “It’s not just the Asian carp we’re targeting,” he said. “It’s all freshwater species in commercial fishing. What we’re trying to do is build an old industry anew right here in central Illinois.” more, >>click to read<< 08:06
Bay Port Fishing Company: A 128-year legacy in Huron County
For the last 128 years, the Bay Port Fishing Company has been on the mountaintop, withstood troubling times, and still provided fresh fish year-round to the residents of Huron County and beyond. The Bay Port Fishing Company was established in 1895 off the dock of Bay Port between Lake Huron and Saginaw Bay, by W.J. Orr and W.H. Wallace. During the early years, fisherman used sailboats to make runs, placing and tending their nets. During the winter months, they chopped holes through the ice to continue fishing and preserving the catches in salt and packed them up in kegs. Photos, more, >>click to read<< 10:12
Lake Superior Herring Are Thriving for the First Time in Decades
It’s an historic boom year for herring in Lake Superior, as a record number of the crucial fish appear to have survived to age one — a major developmental milestone. After decades of disappointing numbers, the huge swell of herring — a key facet of Lake Superior’s food web — could help bolster the ecosystem and fishing industry in the world’s second-largest freshwater lake. More herring can lead to healthier populations of those fish, a boon for commercial and recreational fishers. “It’s gonna change things for a long time to come in Lake Superior,” said Goldsworthy. >>click to read<< 12:14
Inland Fisheries: Michigan Fish Producers Association says it’s settled lawsuit with DNR
The Michigan Fish Producers association has said its class-action lawsuit against the state Department of Natural Resources has reached a settlement. Details of the settlement have yet to be made public. The fish producers association sued the DNR over regulations that producers claimed interfered with their livelihoods. Michael Perry is an attorney who represents the association. Although the settlement amount is still undisclosed, Perry said commercial fishers are satisfied with it. “The association’s board of directors, members who participated in that were pleased with the result of the mediation,” said Perry. >click to read< 16:23
Inland Fisheries: Can Illinois turn Asian carp into Chilean sea bass? State to announce new name
A new name for the much-maligned fish will be announced Wednesday by state officials who hope the rebrand will shed the negative image of a muddy tasting bottom-feeder and inject the truth — they’re top-feeding plankton eaters that taste quite good. The “Big Reveal” will be hosted by the Illinois Department of Natural Resources,,, State officials hope the rebrand will lead to more people eating the fish, which would lead to more commercial fishing operations to pull them from the Illinois River and, ultimately, decrease their numbers and the risk that Asian carp could eventually make their way into the Great Lakes. >click to read< 17:37
Inland Fisheries: Meet the Last Commercial Fisherman of Washington Island
My dad asked me one day if I wanted to go fishing. I thought he meant sport fishing, so I headed for the fishing pole. He says, ‘No, not that kind, commercial fishing,’” Ken Koyen says of his start as a fourth-generation fisherman. “I said, ‘Commercial? Can I do it?’ He says, ‘Hold out your hands.’ So I held them out. He says, ‘They’re big enough!’ And that’s exactly how I got started.” That was when he was 17. Now, about to turn 70, Koyen is the last of his kind on Door County’s Washington Island. Most mornings, Koyen wakes up around 6 a.m. and makes his way to his fishing tug, the Sea Diver, docked in Jackson Harbor by 8 a.m. The 48-by-13-foot tug, built in 1950, is his daily companion. Though he fishes solo, he says he never feels alone because he senses the presence of his father with him. >click to read< 13:12
Inland Fisheries: A big fight in Lansing over fishing rules on the Great Lakes
Dana Serafin still hauls in 20,000-pound boatloads of whitefish to supply regional restaurants and markets, Native whitefish, the main livelihood for Serafin and other Great Lakes commercial fishermen, have been in decline for years amid changes to the food web, replaced in Serafin’s nets by healthier populations of walleye and lake trout that he’s not allowed to keep. Chinook salmon, once a favorite of recreational anglers on lakes Michigan and Huron, have also plummeted in Lake Michigan, and all but disappeared from Lake Huron. Battles are brewing over fishing rights from recreational, commercial, Native American, and environmental group meddling. Video, >click to read< 13:41
Coronavirus devastating commercial fishing industry
Lifelong commercial fisherman Mark Weaver had anticipated a bumper season for his family-run commercial fishery before the COVID-19 pandemic left the industry almost dead in the water. Now, he and the rest of Ontario’s commercial fishing industry are facing a bleak future that could leave them struggling just to survive. “I don’t know how we’re going to pay the bills,” Weaver said. While Lake Erie would normally be dotted with commercial fishing vessels at this time of year, their boats aren’t leaving the docks in Port Stanley, Wheatley and other Southwestern Ontario ports this spring since there’s nowhere to sell their catch. “It’s a total supply chain challenge and crisis that we’re in,” said Jane Graham, executive director of the Ontario Commercial Fisheries’ Association. April has been one of the “most productive fishing months of the year,” Graham said. And it looked like this April would have been just as productive, Weaver said. >click to read< 22:01
Lake harvests are likely more fruitful than we knew
Harvests from freshwater fisheries such as the Great Lakes could total more than 12 million tons a year globally and contribute more to global food supplies and economies than previous estimates indicate, according to a study published today by Michigan State University and the U.S. Geological Survey.,, Freshwater ecosystems across the planet provide valuable services, such as drinking water, hydropower, irrigation for agriculture and economically important recreation and tourism. The USGS, Michigan State University and partners estimated the 2011 fish harvest from over 246,000 lakes worldwide. They found that the harvest was 18.5 billion pounds, or the weight of more than a million large African elephants. click here to read the story 15:31
Inland Fisheries: Lake Huron Commercial fishery moves to Harbor Beach coastal waters
We believe that there is a substantial and exploitable population of lake whitefish out there,” said DNR fisheries biologist Jim Baker. “The Canadians have been taking lake whitefish out there all these many years on their side of the lake and we suspect that we have been serving as a reservoir to supply their commercial fishery.”To judge its potential, the DNR partnered with state-licensed commercial fisherman Dana Serafin out of Pinconning to explore new fishing grounds for lake whitefish in the area. Read the rest here 12:47
The International Joint Commission seeks tough rules to reduce Lake Erie algae
The U.S. and Canada should crack down on sources of phosphorus runoff blamed for a rash of harmful algae blooms on Lake Erie, an advisory agency said Thursday. The algae produce harmful toxins and contribute to oxygen-deprived “dead zones” where fish cannot survive. more@marshfieldnewsherald 09:53
Commercial fishing is Petersen legacy as fourth generation continues a Muskegon tradition
MUSKEGON, MI – For a fourth generation Lake Michigan commercial fisherman trying to establish a fresh-fish retail and wholesale business in Muskegon, the 18-hour days are brutal. continued@mlive
Paris, Tennessee. Where they WANT you to overfish! The only drawback is getting paid.
A variety of options to deal with the carp — many of which require a collaboration between state and area government leaders as well as commercial fishermen — have been suggested by experts.
Former chief of fisheries for Michigan DNR John Robertson,receives C.D. “Buzz” Besadny Award
The C.D. “Buzz” Besadny Award is named for the former Wisconsin DNR secretary and 
chair who epitomized the role of the partnerships in fisheries management. Such cooperation is particularly important in the Great Lakes basin as eight states, the Canadian province of Ontario, and U.S. tribes work with federal agencies and the Great Lakes Fishery Commission to manage the shared fishery. continued@grandhaventribune
