Lobster spaghetti – fisherynation.com

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Lobster spaghetti is not just for special occasions

January 28, 2021 Canada, International News, National

The once-standard summer fare has morphed into a celebratory treat. But why limit lobster to special occasions or a specific time of year? This is a recipe for any time. It’s understated and comforting, yet carries the swag of fresh-cooked lobster meat. If you prefer not to use lobster meat, shrimp are an excellent alternative, and they will bump this recipe onto your roster of easy weeknight meals. When using shrimp, simply saute them in olive oil with a pinch of salt before adding them to the dish. recipe, >click to read< 10:10

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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