Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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FFAW executive board endorses Greg Pretty as union’s next leader
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All around Washington State, Salmon returns to the Rivers
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Opposition mounts to proposal to close part of Cook Inlet to salmon fishing
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Coast Guard medevacs 57-year-old fisherman 97 miles east of St. Catherines Sound
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Drug ‘khat’ uncovered in Unalaska , in the area of the Unisea seafood processing plant
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Helping US Shrimpers, New Trump order might hit India’s shrimp exports
The $5.5-billion Indian seafood export market might face new restrictions in America. The new Donald Trump government, in an executive order, is set to enforce countervailing duties strictly on Read More » -
Harper concerned by slumping lobster prices
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Lump sum payments never promised to scallop fishermen, says FFAW
The Fish, Food and Allied Workers Union says it never promised lump sum payouts from a compensation fund for scallop fishermen from the Strait of Belle Read More » -
WhIther oh where do gray seals go?
“We don’t know much about what they do when they’re off the beach,” said Gordon Waring, who heads the seal program at the Northeast Fisheries Science Read More » -
Canadian seafood imports targeted by U.S. environmental group
A prominent U.S. environmental group is targeting seafood imports from countries that don’t follow American fishing standards — and Canada is on its hit list. The Read More » -
FISH-NL expects NDP to be tail that wags Liberal dog regarding inshore fishery
The Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) says the province’s New Democratic Party is positioned to force changes to the Liberal agenda, Read More » -
Is the Norfolk Canyon the next Atlantic National Marine Sanctuary?
For more than a year, the Virginia Aquarium and Marine Science Center has been developing a case for making the canyon part of the sanctuary system. Read More » -
Congress Questions US Green Group’s Ties To The Chinese Government
A House committee is asking the Natural Resources Defense Council (NRDC), one of the U.S.’s most prominent environmental groups, about its ties to China’s communist government. Read More » -
Blue Horizon Seafood closed their doors and evacuated for Hurricane Laura. Half of their boats did not survive.
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National Park Service seeks to ease tensions with Point Reyes farmers
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Could this, like spot prawns, be our next local seafood success? The hake catch is six times the size for wild salmon.
B.C.’s hake, also known as Pacific whiting or Merluccius productus, is a transboundary species that crosses Canadian and American waters. Both countries share management of the short-lived, Read More » -
Fishermen Divided Over New Lingcod Limit Rules
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Starving fishermen blame government restrictions for loss of income
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Fishing appeal on fed docket- Catch share challenge
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PHÚ YÊN – Typhoon Damrey wrecks lobster industry
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Gloucester celebrates its finest kind
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Memorial Fund for Helen and Sig Decker organized and facilitated by United Fishermen of Alaska
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Hurricane Ian: How will the stranded shrimp boats on Fort Myers Beach be cleaned up?
“You come and you see your business sitting on land when it’s supposed to be in the water,” said Tacey Gore, the owner of the shrimp Read More »
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Comments
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