Tag Archives: mislabeling
Study Reveals Salmon Mislabeling in Seattle Sushi Restaurants
Researchers conducted a study on salmon samples from 67 grocery stores and 52 local sushi shops, revealing that 32.3% of sushi restaurant samples contained farmed salmon instead of the wild salmon that vendors claimed. It remains unclear whether this mislabeling occurred at the restaurant level or earlier in the distribution chain. In contrast, no grocery store samples were found to have this issue, although 11.1% of the salmon sold in grocery stores was identified as the incorrect species. Additionally, 38% of the samples from restaurants were substituted with the wrong type of salmon. The financial implications for consumers are significant. When customers believe they are purchasing high-quality wild salmon, they may be willing to pay a higher price, not realizing they are receiving a less valuable product. This not only affects consumer trust but can also undermine the market for legitimate wild-caught salmon fishermen, who depend on consumers recognizing the value of their sustainably sourced fish. more, >>CLICK TO READ<< 11:44
Atlantic ChiCan exported U.S. lobster to China claiming it came from Canada
A Chinese-owned lobster company in Nova Scotia has been fined $50,000 for illegally shipping American lobsters primarily to China and claiming it came from Canada. Atlantic ChiCan pleaded guilty Thursday in provincial court in Dartmouth, N.S., to two counts related to the mislabeling. Between May and October 2019, the big holding facility on Cape Sable Island in southwest Nova Scotia imported 63,000 pounds of live lobster from the United States and exported it as product of Canada,,, >click to read< 17:26
There’s Something Fishy About Our Fish
Charlie the Tuna does plenty of business in these parts. That’s because a lot of what we think is grade A tuna is anything but. The same goes for wild salmon, lemon sole, red snapper, and a dozen other species of premium priced fish.,, A recent study by the New York State Office of the Attorney General found that fraud is much more widespread than originally realized — it costs consumers and fishermen millions of dollars a year. >click to read<
Devastating report has seafood dealer on his heels, angry – U.S. senator calls for an investigation
A national seafood distributor is defending its reputation as sales plummet after The Associated Press found it was not living up to a guarantee that all of its seafood was wild, sustainable, traceable and caught by local fishermen. Sea To Table owner Sean Dimin said most problems identified by the AP were honest mistakes or the result of miscommunication, and some supporters came to his defense. But four former employees said they raised concerns about mislabeling, the blending of imports and deceptive marketing practices years ago, and were ignored or silenced. A U.S. senator has called for an investigation, and a community-supported fishery filed cease-and-desist orders, demanding Sea To Table stop deceptive marketing. >click to read<13:25
