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Is the Gulf Seafood Fish House deal close?

June 28, 2017 Gulf of Mexico, South Atlantic

What was once the Gulf Seafood fish house on Stock Island may become Gulf Seafood again in the near future. “We think it’s going to happen, that it will be preserved in perpetuity for commercial fishing,” said lobster fisherman Simon Stafford. “That’s the real goal. It would be something unique to the Lower Keys.” Monroe County staffers have been working with the Florida Communities Trust to acquire the eight-acre property at 6011 Peninsular Ave. for several years. If the purchase goes through, the concept is to keep the property dedicated as a publicly owned “working waterfront” with a focus on commercial fishing. “We can say it’s moving forward in a positive way,” Lisa Tennyson, county director of legislative affairs and grants acquisition, said. “We can’t say much beyond that.” click here to read the story 14:35

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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