The world will now be able to find out if their seafood came from such colourfully named places as Black Duck Brook, Cow Head, Spirity Cove, Shag Island and a place simply known as The Bank. These are only a few of the 80 Newfoundland fishing ports where traceable Atlantic halibut and lobster will come ashore this spring and summer. Read more here This Fish website here 14:47
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
