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How a P.E.I. couple went from being on EI to providing 50 jobs at their clam factory

October 14, 2019 Canada

What started out four years ago with just a handful of workers selling frozen clam meat from a small building in a backyard in Ellerslie, P.E.I., has now grown into a commercial operation with more than 50 employees during peak season. Carla and David Annand have both worked for years in the seasonal fishing industry — David fished lobster and mackerel, while Carla worked in quality control at a seafood plant. >click to read< 11:08

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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