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Quinlan Brothers Ltd. Tenacity and community can overcome adversity

March 5, 2020 Canada

Eight hours. That’s all it took to put an entire season of production, hundreds of jobs and 62 years of work by three generations of the Quinlan family in jeopardy. On April 11, 2016, a massive fire at the Quinlan Brothers’ flagship plant in Bay de Verde, Nfld., sent smoke billowing,, and though no lives were lost, nothing remained of the plant. Now, a fire is never convenient, but to hear president Robin Quinlan tell it, the timing couldn’t have been worse. “It was the start of snow crab season and that was the plant where we processed it,” he says. “There were boats in the ocean full of crab, ready to go. And we had no facility.” more >click to read< 16:45

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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