Tag Archives: U.S. aquaculture
1st ocean fish farm proposed for East Coast off New England
A New Hampshire group wants to be the first to bring offshore fish farming to the waters off New England by raising salmon and trout in open-ocean pens miles from land, but critics fear the plan could harm the environment. The vast majority of U.S. aquaculture, the practice of raising and harvesting fish in controlled settings, takes place in coastal waters or on land, in tanks and ponds. But New Hampshire-based Blue Water Fisheries wants to place 40 submersible fish pens in water about 7.5 miles (12 kilometers) off Newburyport, Massachusetts, on two sites that total nearly a square mile, according to federal documents. >click to read< 09:03
As Maine’s climate changes, scallop farming offers optimism
“One of the reasons we started farming scallops was because even though there’s a hesitancy for most people to admit it, there’s an awful lot of storms on the horizon for the lobster industry,” said Alex de Koning, of Bar Harbor-based mussel and oyster farm Acadia Aqua Farms. “It’s a tough nut to crack, but if you crack it, your potential benefits are just tremendous.”,, Marsden Brewer, owner of PenBay Farmed Scallops in Stonington, has been a commercial fisherman for most of his life. When his son, Bob, was in high school, Brewer worried about what the future would hold. Neither ground fishing nor lobstering seemed like a stable occupation,,, “I got tired of worrying about limitations,” he said. “I wanted to do something where I could maybe realize my potential.” >click to read< 13:11
