year-round soft-shell crabs – fisherynation.com

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New experiment raises possibility of fresh N.C. soft-shell crabs year-round

March 9, 2019 South Atlantic

An experiment to farm soft-shell crabs in North Carolina ponds could augment declining wild stocks and lead to having plenty of the delicacy fresh almost year round. Scientists from North Carolina and Mississippi will work together in a three-year venture to raise blue crabs and harvest them for the lucrative soft-shell market. Fresh soft crabs flood the market typically in May and June, at the height of molting season. A $339,239 grant from the National Oceanic and Atmospheric Administration will fund the project, managed by Sea Grant programs in both states. >click to read<20:24

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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