The Newfoundland and Labrador Groundfish Industry Development Council are Disappointed with the Northern Cod Maximum Allowable harvest announced today by DFO

St. John’s, June 27, 2023. The Newfoundland and Labrador Groundfish Industry Development Council (NLGIDC) are disappointed with the Northern Cod Maximum Allowable Harvest announced today by DFO. The 2023 allowable harvest was set at 12,999 t, a roll-over from the 2021-2022 levels.

“The NLGIDC were hoping for an increase in the harvest level for 2023 based on the extremely successful cod fishery in the 2J3KL area in 2022”, said James Baird, the chair of the NLGIDC. “Weekly harvest rates for the first 4 weeks of this fishery in 2022 all surpassed the highest weekly landings observed in this fishery since 2016”, continued Baird.

“Additionally, the lack of science assessments for Northern cod in 2022 and 2023 continue to hinder the development of this iconic fishery and is a cause of considerable concern for the Newfoundland and Labrador fishing industry”, said Paul Grant, the Executive Vice-President of Beothic Fish Processors Ltd.

The NLGIDC will now work with our industry partners to develop options for a Conservation Harvesting Plan to submit to DFO to guide management of the cod fishery in 2023.

The Newfoundland and Labrador Groundfish Industry Development Council is an association comprised of fish harvesters, the FFAW and a number of NL fish processors representing almost 7,000 industry participants.

Contact
Jim Baird, Chair, NLGIDC
[email protected]

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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