Maine lobster industry wary as warm waters suggest repeat of disastrous 2012 season

For those in the lobster industry, any sign of a return to the conditions of 2012 is cause for high anxiety. Researchers say the industry needs to be prepared for that possibility because warming trends are laying the groundwork for a potential repeat of the disastrous season of four years ago. “We learned a hard lesson in 2012,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association. Because of warm waters in the Gulf of Maine, peak harvesting started in May that year, weeks ahead of schedule. The catch jumped more than 20 percent, from 104 million pounds in 2011 to 127 million pounds in 2012. The shedding season,,, Read the article here 10:29