Maine lobster industry – Long winter boosts lobster prices

April 23, 2015 New England

The unusually cold winter may finally be over, but the is still feeling its effects. The current wholesale market price of lobster is up to an average of $9 a pound, even higher in some places. Those high prices could last into the midsummer season before soft shell lobsters hit the menu. “The water temperature right now is 38, last year at this time it was around 42, 43. So we’re behind in the temperature. We might make it up if the spring gets a lot warmer, we might get caught up,” said sale manager of Beal’s Lobster Pier in Southwest Harbor, Rob Bauer. Read the rest here

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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