From Port to Plate: A journey of New Bedford’s most profitable product
Who knew that a silver dollar-sized scallop could provide such bang for a buck? As the most profitable item turned over in the most profitable port in the country, this milk-colored mollusk has almost been solely responsible for the re-birth of New Bedford’s working waterfront since the turn of the century. While other New England ports have shrunk or been gentrified from a working waterfront to high rise condos and upscale restaurants, New Bedford has thrived. OUT AT SEA- Captain Earl Chor Sr. described an early 12-day April trip to the Elephant Trunk Flex Access Area as “smooth” despite working around a few days of harsh weather.,, TO THE HIGHEST BIDDER- In the damp and hollowed display room of BASE there are dozens of tall cardboard bins filled with ice and bagged scallops, known as lots, lining the room.,, SPANNING THE GLOBE- click here to read this big story 08:51
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