President Donald J. Trump Executive Order Promoting American Seafood Competitiveness and Economic Growth

May 7, 2020 Gulf of Mexico, International News, Mid Atlantic, New England, North Pacific, Pacific, South Atlantic, Western Pacific

By the authority vested in me as President by the Constitution and the laws of the United States of America, and in order to strengthen the American economy; improve the competitiveness of American industry; ensure food security; provide environmentally safe and sustainable seafood; support American workers; ensure coordinated, predictable, and transparent Federal actions; and remove unnecessary regulatory burdens, it is hereby ordered as follows: DONALD J. TRUMP, THE WHITE HOUSE, May 7, 2020. >click to read<

President Donald J. Trump Is Working to Secure America’s Seafood Supply Chain and Bring Jobs Home – >click to read< 17:54

Competitiveness and Economic Growth, executive order, President Donald J. Trump, Promoting American Seafood

3 Responses to President Donald J. Trump Executive Order Promoting American Seafood Competitiveness and Economic Growth

Ishmael Worth Mason, Jr. says:

May 7, 2020 at 6:51 pm

Thank you, Mister President, for standing up for our Commercial Fishermen. You are one of the few who has shown that they care for this very old, hard working, occupation. I was one of those tough dedicated people during my young days. I am still proud that I was one. Thank you FisheryNation.com. I am proud of Commercial Fishermen.

Reply
Ann Stinnett says:

May 8, 2020 at 8:37 pm

Thank you! from N.C.

Reply
Bill says:

May 11, 2020 at 11:16 am

Bravo Zulu Mr.President and team!

Reply

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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