Daily Archives: December 31, 2021
Fisheries management isn’t supposed to be robbing Peter to pay Paul
MAFMC and ASMFC Approve Changes to Commercial and Recreational Allocations of Summer Flounder, Scup, and Black Sea Bass,,, For all three species, these changes result in a shift in allocation from the commercial to the recreational sector. At the same time, using the same “scientific” rationale to disguise what seems nothing more than a blatantly political decision, the Gulf of Mexico Fishery Management has recommended that the red grouper fishery also be reallocated,,, If NOAA/NMFS is allowed to continue using the new MRIP Fishing Effort Survey, every mixed use fishery from Maine through Texas should expect attempts at quota allocation shifts from the commercial to the recreational sector. >click to read< By Nils Stolpe/FishnetUSA 13:52
Georgia shrimping season to end
The 2021 commercial and recreational shrimping season officially comes to an end Friday night in Georgia. That affects shrimping operations from the coastline to three miles out to sea. Pat Mathews has operated Lazaretto Packing for decades. Over the years he’s seen the fleet of shrimp boats that pull up to his dock dwindle as operation costs increase faster than the price of shrimp, forcing many owners out of the business. For those captains able to stick around, less competition off Georgia’s coast means more shrimp for them. Video, >click to read< 10:16
Maine Granted Intervenor Status in Lawsuit Challenging Federal Regulations
Governor Janet Mills announced today that the Maine Department of Marine Resources (DMR) has been granted intervenor status in Maine Lobstermen’s Association v National Marine Fisheries Service, a lawsuit before the U.S. District Court in Washington, D.C. that challenges Federal regulations hurting Maine’s vital lobster industry. It is the Mills Administration’s latest effort to stand up for the lobster industry and its hard working men and women in the face of the Federal government’s burdensome proposal. >click to read< 09:26
Sonoma Coast Dungeness crab arrives in local markets
Dick Ogg seemed to be relieved to be bringing in a haul of Dungeness crab now that the season has started after a delay of more than a month. “It’s OK,” Ogg said when asked about the haul he had on his boat, Karen Jeanne, which was about 2 miles from shore. “I’m not going to say it’s great. But it’s OK.” Ogg noted that the season provides an economic shot-in-the-arm for those tied to fisheries, especially the estimated 30 crabbers docked in Bodega Bay, the processors who transport the crustaceans, and the markets and restaurants that sell the product. photos, >click to read< 08:43