Daily Archives: November 25, 2023
Maine lobstermen catch ancient 7-foot anchor while hauling traps
A pair of midcoast lobstermen were almost done hauling traps Tuesday when they pulled some ancient history out of the depths: A large anchor covered in a thick layer of rust and sea coral had snagged on one of their traps. “It was kind of exciting,” recalled Logan Aiken, who serves as sternman on Sweet Victory, the lobster boat owned and captained by his brother Peter. This was not the first time the brothers who fish out of Cushing. had caught an old anchor: They pulled up another one a few years ago, but it fell back into the sea before they could wrangle it in. This time around, they avoided that mistake by quickly slipping a line around the iron beast and yanking it into the boat. >>click to read<< 19:18
Seal hunt advocate takes issue with EU president’s claim that Indigenous exemptions are working
The European Union’s ban on seal products did not feature heavily — if at all — during discussions between Canadian and European leaders on Friday in St. John’s, but one comment made during a news conference has drawn the ire of a group that advocates for seal harvesters. European Commission President Ursula von der Leyen told reporters she believes the exemption for Indigenous sealers is going well. Doug Chiasson, executive director of the Fur Institute of Canada, was taken aback by her comments. The biggest issue, according to Chiasson, is that the 2009 ban destroyed the existing market for seal products in Europe. When the Indigenous exemption was introduced in 2015, he said, there was no longer a market for the products. >>click to read<< 13:52
Editorial: South Carolina’s shrimpers are struggling; here’s 1 way to help
Those living in the Charleston area likely are well-familiar with the fact that our local shrimping industry has long been bruised by competition from imported shrimp, but the problem seems to have become more urgent than ever. Fortunately, there are steps we all can take to help out. As S.C. Shrimpers Association vice president Bryan Jones wrote in his recent letter to the editor, our state’s shrimping fleet has reached a critical juncture, threatening the livelihoods of thousands of families and a cherished way of life along our coast. That’s why our state’s association is joining with similar groups in other coastal states to press their case on both the state and federal levels, seeking an economic disaster declaration that would lead to short-term relief, such as low-interest loans and tax breaks. >>click to read<< 11:28
Newport, Block Island preservation groups sue to stop offshore wind farms
Filed in the U.S. District Court for the District of Columbia, two separate appeals against the approvals were also filed by the Southeast Lighthouse Foundation, based on Block Island. Both organizations are being represented by Washington D.C.-based law firm Cultural Heritage Partners PLLC. The four filings assert a case of regulatory capture that led the U.S. Department of Interior and Bureau of Ocean Energy Management to “shirking its responsibility to the public and allowing corporate energy developers to set the terms for permitting,” and asks the court to issue a construction injunction and find the developers violated federal laws and regulations governing energy development, including the National Environmental Policy Act and National Historic Preservation Act. >>click to read<< 09:52
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck
Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country’s canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples. Tinned fish, as it’s called in Europe, is now a regular offering on menus at wine bars from San Francisco to Houston to New York, where patrons scoop the contents straight out of the can. There are even tinned fish clubs that mimic wine clubs by sending members monthly shipments of various seafood packed in various combinations of spices, oils and sauces. >>click to read<< 09:01