Tag Archives: Alaska commercial fishing industry
As salmon season kicks off, some Alaska fishermen fear for their futures
On a brilliant spring morning, Buck Laukitis, a longtime fisherman from this Kenai Peninsula town, stood at the city dock watching his catch come ashore. Crew members aboard Laukitis’ boat, the Oracle, filled bags with dozens of halibut — some of the fatter ones worth $200 or more — which a crane would lift up to the dock. There, processing workers on a small slime line weighed the fish, tossed crushed ice into the gills and slid them into boxes for shipment to Canada. Harvest, unload, sell, repeat — exactly how the iconic Alaska commercial fishing industry is supposed to work. Until you ask Laukitis about the Oracle’s sister vessel, the Halcyon. Instead of fishing for another species, black cod, like it’s built for, the Halcyon is tied up at the dock. For Laukitis to make money, processing companies would need to pay $2.50 for each pound of black cod delivered to a plant. But right now, buyers aren’t paying much more than $1.50, he said. With Laukitis on the dock last month were his young grandkids and adult daughters — fishermen who run a popular brand called the Salmon Sisters. Photos, more, >>CLICK TO READ<< 12:40
Coast Guard reports second operational fatality-free year for Alaska commercial fishing industry
The Coast Guard 17th District Commercial Fishing Vessel Safety office reported the second fatality-free commercial fishing season in Alaska for the fiscal year 2022. The first fatality-free year in the Alaskan fishing industry occurred in 2015. An operational fatality is defined as a death occurring as a result of an incident at sea, such as a man overboard, a sunken or lost vessel, or an on-deck accident, to name a few. “I give most all the credit to the fishing industry when it comes to staying safe and alive,” said Scott Wilwert, Commercial Fishing Vessel Safety Coordinator, Coast Guard 17th District. >click to read<, Photos, 09:14
Tastes better
Every day it seems to become just a little more obvious that the future of the commercial salmon business is on land no matter what Alaskans might think about where the tastiest fish are to be found. This week the news is from northern Spain where a company named Norcantabric,,,On its website, the company boasts that its farm will produce salmon that are “fresh, reduces transport time up to 5 days; 100 percent natural, without antibiotics, free of toxins, heavy metals and other artificial materials, without hormones, without sea lice and free of parasites. There are long term implications here for an Alaska commercial fishing industry once the economic mainstay of the territory, and for decades after Statehood, the 49th state’s largest employer. >click to read< 16:50
