Tag Archives: Gay Fish Co
80-year-old shrimper still selling catch to St. Helena’s Gay Fish Co. ‘Kids won’t do this’
With muscly tan forearms that belie his age, Jim Buchanan hoists a 60-pound basket of white shrimp fat with roe onto the dock at Gay Fish Co. on St. Helena Island. “It’s hard work and, if you don’t like it, good God, it would be absolute misery,” Buchanan says. Buchanan, who is 80, won’t retire, he says with a smile, “Until somebody finds me on the back deck.” He enjoys being on the ocean and the hard work. Buchanan is one of five captains who own boats that dock and sell their catches at one of the surviving docks — Gay Fish Co., a St. Helena Island landmark that turns 75 this year, making it one of the oldest shrimping businesses in Beaufort County. Video, Photos, >click to read< 07:57
Beaufort boat captain who helped start famed Shrimp Shack dies
A longtime Beaufort shrimper who helped spawn a must-stop Lowcountry food destination died Monday. Robert “Bob” Upton, 82, was surrounded by family at his marshfront home of more than 60 years on St. Helena Island when he died, Upton, with his wife Hilda Gay Upton, started the Shrimp Shack on Sea Island Parkway in 1978,,, He trawled the waters off the coasts of Florida, Georgia and South Carolina for more than 40 years before retiring in 2004. One of his boats, “Miss Hilda,” made a cameo in the hit movie “Forrest Gump.” and the load of shrimp that actor Tom Hanks drops on the deck after the film’s hurricane scene was bought from Gay Fish Co. Video, >click to read< 16:37
Shrimpers with chainsaws: Local commercial fishermen carry on after Hurricane Matthew
October is supposed to be a month for prime Lowcountry seafood but this month, Hurricane Matthew had other plans. The Category 2 storm put local seafood production on hold. The storm hit Beaufort County just a week after the start of the oyster season and in the middle of shrimp season. But not to worry. Most local fishermen stayed with their vessels through the storm and — with the resilience the trade has always required — are making their way to recovery. “A chainsaw becomes necessary equipment on a shrimp boat now,” Reeves said. “Anything you can imagine, we see: pilings, lawn chairs, refrigerators. Cutting through can be difficult and very costly.” The long-term impact on local shrimp populations is also still not clear, local shrimpers say. Read the story here 14:01
