Tag Archives: off the boat
Fishermen sail in from the Gulf to sell fresh seafood off the boat at this Louisiana market
Between March and December, a line of people wait, ice chests in hand, on the first Saturday morning of the month in the tiny hamlet of Delcambre. They’re waiting for the fishermen to coast in from the Gulf after catching crabs, fish or shrimp. Some fishermen shimmy into a boat slip, then dock and sell their catch fresh off the boat at the Delcambre Seafood and Farmers Market, held under the Bayou Carlin Cove Boat Landing and Pavilion at 605 S. Railroad St., Delcambre. Launched in 2013, the market hosts up to 60 vendors who sell everything from fresh produce, baked goods, jams and canned food to handmade crafts, jewelry and personalized T-shirts. Additionally, musicians provide live music for customers to enjoy. Lots of photos! more, >>click to read<< 20:12
Scotland: North-east fishermen start selling direct to find new markets in lockdown
Fishermen across the north-east have resorted to selling catches directly off the boat instead of markets to try to make ends meet during the coronavirus lockdown. Orders from restaurants and hotels have plummeted,,,Instead, crews have turned to advertising catches on social media to drum up trade online among local residents to fill up the order book. Macduff-based Salt Water Seafood has been coordinating landings in the town’s harbour as well as from five vessels operating out of Peterhead and Fraserburgh. >click to read< 12:35
Coronavirus: Seafood Industry Comes to ‘Screeching Halt,’ But Some Businesses Adapting
Harrison Ibach, a commercial fisherman based out of Eureka in Humboldt County, says that when the coronavirus hit the U.S., his business dried up practically overnight. “Oh, man, the seafood industry has pretty much come to a screeching halt,” Ibach said. Since 2008, he’s fished for black cod, rockfish, salmon and crab out of the Woodley Island Marina. Most of his catch goes to high-end fish restaurants in San Francisco. But now, Ibach says, those restaurants aren’t buying. “We now know that the vast majority of Americans really enjoy seafood,” Ibach said, “But we’ve also learned that they really enjoy eating seafood at restaurants.”,, Ibach, who has a wife and two young children, says he has gotten creative in response. He recently started to sell fish directly off his boat, >click to read< 20:19
