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Cooking Carlos in Canada while Boris Worm wants surveillance for all!

March 28, 2016 Canada, New England

Carlos Rafael posted a $1-million bond earlier this month to get out of jail and now he’s back in the fish business. Rafael’s a New England seafood legend whose life story reads like a movie script. His cautionary tale also helps explain why Dalhousie University scientist Boris Worm wants fishing vessels to be tracked more closely. But I’ll get back to that later. Rafael, born 63 years ago in Portugal’s Azorean Islands, is a legend in the New England fishing industry. He owns more than 40 vessels and has been described in U.S. media reports as a “pillar” of the seafood industry in New Bedford, Mass. Rafael’s defence team says he’s a good guy. He helped his mom and dad fix their home on the island of Corvo. He hosts an annual island fundraising meal for orphans — and for widows too, I’m sure. Read the rest here 13:30

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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