Tag Archives: Shellfish
Cruise Ships: When is Maine and Mass going to ban exhaust scrubbers?
An undue burden is being imposed on the lobster industry by foreign flagged ships that are dumping poisons on our lobsters. This should be a violation of the Jones Act which is in need of a revision to address the exploding cruise industry. It should be viewed as an undue burden inflicted on a Port of Call by a foreign vessel. Cruise Ships were not envisioned when this act was written. Cruise ships anchor all day right next to towns with their engines burning lots of fuel, and discharging sewage and graywater up and down the coast, and even while using scrubbers a cruise ship is still legally allowed to emit a deadly cloud,,, By Jim O’Connell >click to read< 07:58
The production value of Newfoundland and Labrador’s seafood industry reached another record high in 2016.
It totalled over $1.4 billion last year, an increase of 8.9 per cent over 2015. Fisheries and Land Resources Minister Steve Crocker announced the release of the 2016 Seafood Industry Year in Review today in the House of Assembly, ahead of his trip to Boston with Premier Dwight Ball for Seafood Expo North America 2017 on Sunday. “We will be accompanying our world-class seafood marketing team and the Newfoundland and Labrador delegation to join the 1,200 companies, and over 21,000 buyers, suppliers, media and other seafood professionals at North America’s largest seafood trade event,” Crocker said. Other highlights of the report include: aquaculture production, employment, value of landings, shellfish, lobster, groundfish, seal hunt, Read the article here, and click here for the full report 08:56
Alaska Gov. Bill Walker orders mariculture task force for shellfish and sea plants
Walker’s order responds to both economic and ecological concerns. The release touts the potential economic benefits to coastal communities and the Alaska fishing industry. Further, as ocean acidification continues to impact shellfish, Walker said the stocks need all the help they can get in recovering. “Mariculture represents a tremendous opportunity to diversify our economy, strengthen our coastal communities, and provide healthy food to the world by using sustainable practices that are a foundation of our current fishery resources,” said Walker in a release. “The goal of this task force is to bring key stakeholders together and determine how the state can help this industry prosper with Alaska-grown products.” Read the rest here 17:03
South Carolina: Crabs, other fish showing impact of flood
The onslaught of big crabs into the creeks feeding in the Charleston estuary is among the first indications biologists are getting of the effects of October’s historic flooding on marine life — a wash of water so large that the creeks only now are starting to fall to levels anywhere near what observers would call ebb tides and the offshore remains less salty than usual. Among other shellfish, oyster beds are again off-limits partly because of the flood, while the shrimp catch — so far — doesn’t seem to have been helped or hurt. Read the rest here 08:52
Fish, shellfish recovered from Katrina faster than fishermen
As Hurricane Katrina lashed everything above ground, it also caused problems for seafood in the waters of the Gulf of Mexico. With the exception of oysters, seafood does OK during hurricanes,” Caffey said. “The sediment can smother an oyster bed and cause short-term losses. Long term, fishermen don’t do well.” That’s because fishermen rely on boats, processing plants and docks that get walloped by the hurricanes, and that leaves livelihoods in danger. Read the rest here 17:06
Filling Christmas Eve Tables A Labor Of Love For Shellfish Harvesters
Many Connecticut families will enjoy the Feast of the Seven Fishes on Christmas Eve, thanks to the 40 or so shellfish harvesters licensed in the state. Among them are the workers at G&B Shellfish Farm Inc., a multigenerational business in Stratford founded by Gary and Barbara Salce more than 20 years ago. Read [email protected] 21:27
